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ATV Forum  >  Open Forum  > Best Bar-B-Q Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  |  Oldest first Newest first  Page of 3   Prev jhess • View posts usa Senior Member Joined: 11/30/2008 View Profile Offline Posted: 10/30/09 07:23pm Link  |  Quote  |  Print  |  Notify Moderator You need to go in a "Chinese" kitchen.....Has anyone ever eaten "Rat"?...taste like 'possum!....monkey meat is even better.... Willie bbqmaster • View posts KUNSAN AB ROK Senior Member Joined: 04/11/2007 View Profile Offline Posted: 10/31/09 11:41am Link  |  Quote  |  Print  |  Notify Moderator hey whats the name of this place next time im home i gotta check it out! and i do love some crown and water next time your having ice tea put some beam in it. its pretty good drink bbqmaster • View posts KUNSAN AB ROK Senior Member Joined: 04/11/2007 View Profile Offline Posted: 10/31/09 11:42am Link  |  Quote  |  Print  |  Notify Moderator never had rat but i have had dog since i been here in korea jhess • View posts usa Senior Member Joined: 11/30/2008 View Profile Offline Posted: 10/31/09 09:48pm Link  |  Quote  |  Print  |  Notify Moderator "Moes" in Daphne...Ate dog also. bbqmaster • View posts KUNSAN AB ROK Senior Member Joined: 04/11/2007 View Profile Offline Posted: 11/01/09 07:18am Link  |  Quote  |  Print  |  Notify Moderator ohh i have been there before. it is a good place to eat... have you been down to ed's seafood shed down off the causeway? jhess • View posts usa Senior Member Joined: 11/30/2008 View Profile Offline Posted: 11/01/09 09:22am Link  |  Quote  |  Print  |  Notify Moderator I know Ed personally,saw him yesterday at a gun show in Robertsdale.Helped him get started with some of his products.Mullet Monday is one of his specialties.Willie How did you like the ribs,and collard greens at Moes Original BBQ? bbqmaster • View posts KUNSAN AB ROK Senior Member Joined: 04/11/2007 View Profile Offline Posted: 11/02/09 06:13am Link  |  Quote  |  Print  |  Notify Moderator it was good for resturant bbq...but i think mine are better ed has some really good greens and garlic cheese grits fresh mullet is very tasty! i miss eating real southern food i would rather eat chop suey, bulgogi, kimbob and kemchi(and its all very good) for a year rather than the stuff they make here at the mess hall jhess • View posts usa Senior Member Joined: 11/30/2008 View Profile Offline Posted: 11/02/09 07:24pm Link  |  Quote  |  Print  |  Notify Moderator My nephew did a stint in Korea with the Army. He used to come to the hunting camp and make Kemchi....UGgg....I ate fried bologna sandwiches...and fresh stewed collards...Never liked Korean food,but I do like Tai food,their dog is much more tender to the pallet....Ed's does have some real top side "Cheese Grits" Southern Fish cuts his mullet,my wife gets the heads and tails for Crab bait...I never liked mess hall food... bbqmaster • View posts KUNSAN AB ROK Senior Member Joined: 04/11/2007 View Profile Offline Posted: 11/03/09 08:36am Link  |  Quote  |  Print  |  Notify Moderator depends on what kind of kemchi he was making the only kind i dont like is the cabbage kemchi the rest of it is good and VERY spicy! jhess • View posts usa Senior Member Joined: 11/30/2008 View Profile Offline Posted: 11/03/09 04:05pm Link  |  Quote  |  Print  |  Notify Moderator "Cabbage".... I just talked to my nephew,he is coming out of ICU...just had double by-pass....doing well. He served in Korea and Vietnam. Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  |  Oldest first Newest first  Page of 3   Prev ATV Forum  >  Open Forum  > Best Bar-B-Q

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